Artichoke Vinaigrette Recipe from Italy | Ingredients & Steps

Ingredients

• 4 extra large globe artichokes
• 1 lemon
• 2 qt (1.89 liters) water
• 2 tsp salt
• 3 tbsp sherry vinegar
• 3 tbsp dijon mustard
• 2 tbsp chopped fresh chives
• 2 tbsp chopped fresh tarragon
• 2 tbsp chopped fresh flat-leaf parsley
• 1/4 tsp salt
• 1/4 tsp freshly-ground white pepper
• 1/2 cup extra-virgin olive oil