Artichokes with shallot vinaigrette
Artichokes with shallot vinaigrette is one of those dishes which proves that simplicity is best. Dip these artichokes in shallot vinaigrette for a taste of summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 large globe artichokes
- Juice of 1 lemon
- 1 shallot
- 1 tablespoon of Dijon mustard
- 30 ml white wine vinegar
- 90 ml tablespoons of extra virgin olive oil
- Salt and pepper to taste
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