Walnut “Meat” Tostadas - Kikkoman Home Cooks

Ingredients

• For Mushroom Walnut Taco Meat:
• 8 ounces halved white button mushrooms
• 2 cups raw shelled walnuts
• 2 tablespoons Kikkoman® Less Sodium Soy Sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• For Tostadas:
• 8 tostada shells
• 1 ½ cups mashed avocado
• 1 cup chopped tomatoes
• ½ cup chopped red onion
• ¼ cup chopped cilantro
• Lime wedges