Recipe: Sage biscuit with peameal bacon & poached eggs | Style at Home

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp mustard powder
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup unsalted butter, cold
• 3 oz smoked Canadian cheddar , cut into tiny cubes, divided
• 3 oz smoked Canadian Gruyère, cut into tiny cubes, divided
• 1 tbsp chopped fresh sage
• 3/4 cup buttermilk
• 6 slices peameal bacon
• 6 free-range organic eggs
• 1/4 cup honey Dijon mustard