Steak diane recipe with red wine risotto

Ingredients

• Red Wine Risotto
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 2 cups Arborio rice
• 2 cups merlot or other dry red wine
• 4 ½ cups chicken stock, heated
• ½ cup Parmesan cheese
• 2 tablespoons chopped fresh parley
• Steak Diane
• 1-1/2 lb steak,
• ½ inch thick,
• Salt and Pepper
• 2 generous tablespoons clarified butter
• ½ generous teaspoons dry mustard
• 2 generous tablespoons minced onions or shallots
• 2 more generous tablespoons butter
• 1-1/2 teaspoons Worcestershire sauce
• 1 generous tablespoon fresh lemon juice
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh chives