Seared Beef with Pomegranate & Balsamic Dressing
This recipe from Persiana by Chef Sabrina Ghayour (Read our review here) offers an unusual flavor profile for seared beef, but one that is remarkably delicious. Using both pomegranate syrup--a common...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
- Plate
Ingredients
- 2 large pomegranate
- 1 lb flank steak (beef)
- 2 Tbsp olive oil (extra virgin)
- 1 tsp freshly ground black pepper (fine)
- tsp salt (sea)
- 1 bag lettuce (arugula / rucola)
- 3/4 cup pomegranate (syrup)
- 1/4 cup balsamic vinegar (dark)
- 1 Tbsp olive oil (extra virgin)
- 2 tsp mustard (Dijon)
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