Mexican Pickled Veggies Recipe - Star Chef 2 | Star Chef 2
Say Hola to this easy Mexican pickled veggies recipe. Appetizing, savory, tangy yet quick, this recipe will add a zing to your food.
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Ingredients
- 10 large radishes
- 1 Jicama (peeled)
- 1-2 jalapeños
- 3 large carrots (peeled)
- 1 cup cilantro (chopped)
- 3 large garlic cloves (smashed)
- ½ cup apple cider vinegar
- ½ cup red wine vinegar
- 2 cups white vinegar
- 1 ½ cups white sugar
- 2 tablespoon salt
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