Mexican Carrot Pickle – The Green Chutney
Mexican Carrot Pickle with jalapenos, vinegar, and herbs. Easy, quick to make, perfect as a condiment or pickle. Perfect for appetizers or meals!
Ingredients
- 3 Peeled and sliced of Carrots
- 2 Sliced of Jalapeno Peppers
- 0.5 Onion of Diced
- 0.5 tsp Minced Garlic
- 0.5 cup Apple Cider Vinegar
- 0.5 cup Water
- 2 tbsp Vegetable or other cooking oil
- 0.25 tsp Salt
- 0.25 tsp ( fresh if possible) of Oregano chopped-or Thyme or Marjoram
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