Raw Blueberry Cheesecake (vegan, gluten free, paleo) by JesseLWellness
Raw Blueberry Cheesecake is made with a chewy gluten free date and pecan base that is topped with creamy vegan blueberry cashew cream cheese.
Ingredients
- 2 cups raw cashews
- Juice of one lemon
- 1/2 tsp stevia
- 6 Tbsp coconut oil
- 1/2 tsp vanilla
- 1 1/2 cups wild blueberries
- 1/2 cup dates, roughly 5
- 1 cup pecans
- 1/2 cup unsweetened shredded coconut
- 1/4 tsp stevia
- 1/4 tsp salt
- 2-4 tsp water *optional
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