Caponata Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Caponata!
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Cooking tools:
- Colander
- Plate
- Mixing bowl
- Weight
- Kitchen towel
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Spatula
Ingredients
- 3 Tbsp Olive Oil
- 1 cup Chopped Celery
- 1 Medium Onion, chopped
- 1 Red Bell Pepper, chopped
- 1 Large Eggplant, cut into 1 inch cubes
- 1 28oz Can of Diced or Chunky Crushed Tomatoes
- � cup Raisins
- 3 tbsp Capers
- � cup Pitted Kalamata Olives, cut in half
- 1 pinch of Hot Pepper Flakes
- 1 Tbsp Sugar
- 2 Tbsp Red Wine Vinegar
- Salt
- Pepper
- Fresh Basil
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