Potato Carpaccio Recipe | Potato Recipes | Carpaccio Recipes

Ingredients

• 12 cups Water, Cold
• 4 each Purple Potatoes
• 3 each Red Potatoes (sliced thin)
• 3 each Yellow Potatoes (sliced thin)
• 1 Tablespoon Kosher Salt
• 1/2 cup Citrus Vinaigrette (recipe below)
• 1/2 cup Fennel (thinly shaved)
• 1/2 cup Orange Segments
• 1/4 cup Chives, finely chopped
• 1/4 cup Radish, thinly sliced
• 1 teaspoon Fennel Pollen (optional)
• Sea Salt as needed
• 2 tablespoons Shallots
• 1/4 cup Dijon Mustard
• 1/2 cup White Wine Vinegar
• 1/2 teaspoon Kosher Salt
• 1 teaspoon Lemon Pepper Seasoning
• 1/4 cup Orange Juice
• 1 each Zest of an Orange
• 3/4 cup Olive Oil
• 1 teaspoon Dill