Carrot Ginger Soup | DJ Blatner
I am SHOCKED how much I love this soup! And the lemon-cashew cream that goes on top is 😍😍😍. Good […]
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Ingredients
- 2 pounds fresh carrots
- 3 tablespoons extra virgin olive oil
- 1 large yellow onion, finely chopped
- 2 tablespoons ginger, freshly grated
- salt
- pepper
- 32 ounces chicken bone broth (sub vegetable broth to make vegan)
- Optional garnish: chopped chives
- 1 cup raw unsalted cashews
- 1 1/2 cups warm water
- juice of 1/2 lemon
- sea salt to taste
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