Shiso Chimichurri Steak | Fusion Recipe
Grilled steak topped with a vibrant shiso chimichurri sauce, combining fresh herbs and spices for a flavorful meal.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- beef steak 800 grams (preferably ribeye or sirloin)
- shiso leaves 20 count (fresh, finely chopped)
- parsley 1 bunch (fresh, finely chopped)
- garlic 4 clove (minced)
- red wine vinegar 60 milliliters
- olive oil 120 milliliters (extra virgin)
- red chili flakes 1 tsp
- salt 1 tsp (or to taste)
- black pepper 1 tsp (freshly ground)
- lemon 1 count (juiced)
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