Grilled Churrasco Steak with Fresh Chimichurri | DishGen Recipe

Ingredients

• 2 pounds flank steak or skirt steak
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1 small shallot, finely chopped
• 1/2 teaspoon red pepper flakes
• 1/4 cup red wine vinegar
• 1/3 cup olive oil
• 1 teaspoon dried oregano
• Salt to taste
• Freshly ground black pepper to taste