Manzanilla Garlic Olive Tapenade Recipe | Fragata
Olive tapenades are delicious as a dip or bruschetta topping. A simple but impressive recipe that can be made in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fragata.co.nz.
Ingredients
- 1 tin of Fragata Manzanilla olives filled with garlic
- 2 anchovies
- 1 tbsp lemon juice
- 1 tbsp chopped flat leaf parsley
- 1 tbsp Fragata capers
- Black Pepper to taste
- 4 tbsp Extra virgin Olive oil
- Toasted pine nuts for topping – optional
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