Tapenade board - Fragata
Our olive tapenade board is the perfect Mediterranean appetiser to share with friends and family, pairing beautifully with a chilled glass of wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fragata.co.nz.
Ingredients
- 100g Fragata stoneless manzanilla olives filled with garlic
- 100g Fragata Hojiblanca black olives
- 40ml olive oil
- 2 tbsp white wine vinegar
- 2 tbsp chopped flat leaf parsley, plus sprigs to garnish
- 300g assorted crackers and crispbreads
- 200g Fragata Hojiblanca olives filled with pimento
- pink peppercorns, for garnish
- black pepper
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