Chocolate Chip Pistachio Yoghurt Cake

Name: Chocolate Chip Pistachio Yoghurt Cake
Ingredients: 250g flavoured protein yoghurt or Greek yoghurt + 1 tsp vanilla extract/sweetener to taste; 15g Coco Earth oat flour (about 1.5 tbsp); 10g chopped pistachios (1 tbsp); 10g sugar free chocolate chips (1 tbsp); Optional: lemon zest & sweetener

cocoearth.com.au

Bake a Chocolate Chip Pistachio Yoghurt Cake with Coco Earth Oat Flour-moist, wholesome, and naturally delicious. Try this easy, guilt-free recipe today!

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Ingredients

250g flavoured protein yoghurt or Greek yoghurt + 1 tsp vanilla extract/sweetener to taste
15g Coco Earth oat flour (about 1.5 tbsp)
10g chopped pistachios (1 tbsp)
10g sugar free chocolate chips (1 tbsp)
Optional: lemon zest & sweetener