Fennel Top Pesto - Lake Divide Farm
Discover the flavor of fennel with this delicious pesto made from fennel fronds, walnuts, and olive oil. Perfect for adding a unique twist to your meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakedividefarm.com.
Ingredients
- 1 cup toasted walnuts (could skip the toasting if you're in a hurry but it takes very little time and really gourmets the whole situation.)
- 3 cups loosely packed fennel fronds
- 1 lemon juiced
- 1 clove garlic
- 1 teaspoon sea salt
- ½ cup olive oil (plus extra)
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