Fennel Frond Pesto Recipe | Full Circle
Fennel frond pesto is mild in flavor and a fantastic way to make pesto, especially if you're out of basil. Reserve the bulbs for another fennel dish (try our Roasted Fennel with Parmesan) and save...
Keywords
- fennel
- pistachios
- garlic
- olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.
Ingredients
- 1 cup fennel fronds, torn from stalk and roughly chopped
- 3 tablespoons pistachios
- 1 garlic clove
- 3 tablespoons olive oil
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