Fennel Frond Pesto – Misfit Garden

Name: Fennel Frond Pesto – Misfit Garden
Ingredients: 1 cup toasted walnuts (you can also use; pumpkin seeds, sunflower seeds, peanuts, pinenuts, almonds, etc); 3 cups loosely packed fennel fronds; 1 lemon or lime, juiced; 1 clove garlic; 1 teaspoon salt; ½ cup olive oil (plus extra)

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Ingredients 1 cup toasted walnuts (you can also use; pumpkin seeds, sunflower seeds, peanuts, pinenuts, almonds, etc) 3 cups loosely packed fennel fronds 1 lemon or lime, juiced 1 clove garlic 1...

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Ingredients

1 cup toasted walnuts (you can also use; pumpkin seeds, sunflower seeds, peanuts, pinenuts, almonds, etc)
3 cups loosely packed fennel fronds
1 lemon or lime, juiced
1 clove garlic
1 teaspoon salt
½ cup olive oil (plus extra)