Fennel Frond Pesto Recipe
Fennel frond pesto is mild in flavor and a fantastic way to make pesto, especially if you're out of basil. Reserve the bulbs for another fennel dish (try our Roasted Fennel with Parmesan) and save...
Keywords
- fennel
- pistachios
- garlic
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.farmfreshtoyou.com.
Cooking tools:
- Food processor
- Blender
Ingredients
- 1 cup fennel fronds, torn from stalk and roughly chopped
- 3 tablespoons pistachios
- 1 garlic clove
- 3 tablespoons olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fennel Frond Pesto Recipe
fullcircle.com
Fennel-Frond Pesto - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Fennel Frond Pesto
misfitgarden.co.nz
Fennel Frond Pesto
freshforkmarket.com
Roasted Fennel Pesto
live2giveorganics.nz
Roasted Fennel with Parmesan Recipe
fullcircle.com
Fennel Frond Pesto
lakedividefarm.com
Fennel Top Pesto
lakedividefarm.com