High Protein Vegan Greek-Style Orzo Salad

Ingredients

• For the salad:
• 300g Profusion Chickpea Orzo
• 2 cucumbers halved vertically and sliced ¼-inch thick
• 480g cherry tomatoes halved
• 150g chickpeas drained
• 120g vegan feta cut into ¼-inch cubes
• 1 red onion thinly sliced
• 100g pitted Kalamata olives
• 20g fresh basil
• Freshly ground black pepper For the dressing:
• 4 tbsp extra-virgin olive oil
• 3 tbsp red wine vinegar
• 1 garlic clove minced
• ½ tsp dried oregano more for sprinkling
• ¼ tsp Dijon mustard
• ¼ tsp Profusion Fine Pink Himalayan Salt
• Freshly ground black pepper