Macaroni 'n' Three Cheeses | Canadian Goodness

Ingredients

• 2 cups (500 mL) elbow macaroni
• 1/3 cup (80 mL) butter
• 1/4 cup (60 mL) chopped green onions
• 1/4 cup (60 mL) all-purpose flour
• 1/2 tsp (2 mL) dry mustard
• 2 cups (500 mL) Milk
• 1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
• 1 cup (250 mL) shredded Canadian Swiss cheese
• 1 cup (250 mL) shredded Canadian Brick cheese (with or without caraway seeds)
• 1 tbsp (15 mL) chopped fresh parsley
• Salt and pepper to taste
• 1 cup (250 mL) fresh bread-crumbs