Stove-Top Macaroni and Cheese | Canadian Goodness

Ingredients

• 1/2 lb (225 g) elbow macaroni (approx 2 cups/500 mL)
• 1 1/2 cups (375 mL) Milk
• 3 cups (750 mL) Canadian Medium Cheddar grated or diced
• 2 eggs
• 1 tbsp (15 mL) all-purpose flour
• 2 tbsp (30 mL) butter
• 1/4 tsp (1 mL) dry mustard powder
• 1/4 tsp (1 mL) pepper
• Pinch of ground nutmeg - optional
• Dash of Worcestershire Sauce - optional
• Dash of Tabasco sauce - optional