Southern Fried Chicken Liver and Rumaki Jam Balsamic Pecan Burger - Sutter Home Family Vineyards

Ingredients

• 1 pound of chicken livers, washed and drained
• 1/2 cup of teriyaki sauce, divided
• 1/4 cup buttermilk
• 3 1/2 tablespoons fresh garlic, minced and divided
• 1 tablespoon fresh ginger, grated
• 4 tablespoons sea salt, divided
• 2 1/2 tablespoons black pepper, freshly cracked, divided
• 1/2 cup self-rising flour
• 1 teaspoon granulated garlic
• 1/4 teaspoon cayenne pepper
• 2 pounds ground chuck
• 1 cup pecans, finely chopped
• 4 1/2 tablespoons Colavita Balsamic Vinegar, divided
• 3 tablespoons Lea and Perrins Worcheshire Sauce, (or any type Worcheshire sauce)
• 2 1/2 tablespoons fresh parsley, finely chopped, divided
• 1/4 cup plus 1 tablespoon Colavita Extra Virgin Olive Oil
• 1/4 cup pitted kalamata olives, drained
• 1/4 cup pimento stuffed green olives, drained
• 1/2 cup Sutter Home White Merlot
• 1 teaspoon herbs of provence
• 1/8 teaspoon red pepper flakes
• 12 strips thick-cut bacon
• 1 tablespoon lemon zest, divided
• 1/4 cup pineapple juice
• 1/4 cup pinapple, chopped
• 1 cup whole pitted dates, chopped
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon Tabasco Brand Pepper Sauce
• 1 teaspoon Dijon mustard
• 4 cups mixed baby greens
• 3 green onions, chopped (green and white parts)
• 1 cup red onion, thinly sliced
• 8-10 Nature Sweet Cherry Tomatoes, sliced
• 1/2 cup butter, softened
• 6 Kaiser rolls, split
• 2 tablespoons vegetable oil, for brushing grill
• 3/4 cup Blue Plate Mayonnaise, (or any good quality mayonnaise)