Baked Rigatoni with Ricotta and Collard Greens – MyDailyMoment
Baked Rigatoni with Ricotta and Collard Greens Get ready to lick your plate clean. This is one dish that you will appreciate to the very last bite.
Ingredients
- 16 ounce(s) rigatoni
- 1/4 cup(s) butter
- 1 cup(s) onion, chopped
- 3 garlic cloves, minced
- 16 ounce(s) collard greens, washed, drained, and chopped
- 1/4 cup(s) all-purpose flour
- 1 1/2 cup(s) milk
- 1 cup(s) shredded mozzarella
- 1 cup(s) ricotta cheese
- 2 teaspoon(s) sugar
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground black pepper
- 33/100 tablespoon(s) red pepper flakes
- 1/2 cup(s) grated Parmesan cheese
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