Sautéed Tortellini with Beef & Cheese Delight
Try our Philly Cheesesteak Tortellini in just 30 minutes! This sautéed dish features tender tortellini, beef steak, and peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 2 cloves garlic, minced
- 1 pound beef steak (ribeye or sirloin), thinly sliced
- Salt and black pepper to taste
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- 12 ounces cheese tortellini (fresh or frozen)
- 1 cup provolone cheese, shredded
- Fresh parsley, chopped (for garnish)
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