Savory Cheesesteak Tortellini with Creamy Provolone Sauce
This 30-minute comfort dish combines tender tortellini with savory beef steak and onions, all wrapped in a rich, melty provolone cheese sauce.
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Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Refrigerator
- Airtight container
Ingredients
- 12 oz cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
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