Smoked Trout Melt with Banza Crust
Experience a delicious smoked trout melt with Banza crust, made from clean ingredients certified non-detect for glyphosate and 400+ pesticides. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatbanza.com.
Ingredients
- 1 Banza pizza crust
- 1 container Fishwife Smoked Rainbow Trout
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp cornichons or dill pickles, finely chopped
- ½ stalk celery, finely chopped
- 1 tbsp fresh dill, chopped
- ¼ cup Munster or cheddar cheese, shredded or 2 slices
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