Smoked trout & ricotta blinis recipe | Woolworths TASTE
Enjoy these delicious smoked trout and ricotta blinis, shallow-fried to golden perfection. Served with a dollop of sour cream and garnished with chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the blini batter, blend:
- 3 extra-large free-range eggs
- 140 g flour
- 1 ½ cup water
- ½ t salt
- For the filling, mix:
- 100 g smoked trout, finely chopped
- 300 g ricotta
- 1 free-range egg yolk, beaten
- 2 T chives, finely chopped
- Freshly ground black pepper, to taste
- Butter and canola oil, for frying
- 1 cup thick sour cream, for serving
- Chives, to garnish
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