Michigan Smoked Trout Melt from Scrambled » Gordon Ramsay.com
Gordon Ramsay's Michigan Smoked Trout Melt features lightly smoked trout, fennel fronds, crème fraîche, and melted cheddar on crispy baguette slices. Perfect for a flavorful bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Ingredients
- ½ baguette, sliced in half
- Olive oil
- Kosher salt
- Freshly cracked black pepper
- 12 ounces lightly smoked trout
- 1 lemon
- ½ small red onion, finely diced
- 1 tablespoon capers, optional
- Fennel fronds and flowers
- ¼ cup crème fraîche
- 4 slices cheddar cheese
- Unsalted butter
- 4 cloves confited or roasted garlic
- 2 eggs
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