Ocean Blue Smoked Trout Dip | Conga Foods
Place all ingredients in a food processor and blitz until smooth – scrape sides as required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.congafoods.com.au.
Ingredients
- 100g Ocean Blue Smoked Trout (or Ocean Blue Smoked Salmon)
- 125g cream cheese
- ¼ cup sour cream
- 1 tbs mayonnaise
- 1 tbs dill, roughly chopped
- 1 tsp lemon zest
- 1 tbs lemon juice
- Pinch of salt
- A few sprigs of thyme
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