Baked French Toast Casserole
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Cooking tools:
- Baking dish
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
- Oven
- Saucepan
- Stove
Ingredients
- 1 13 to 16-ounce loaf of French bread
- 1/3 cup granulated sugar
- 8 large eggs
- 1 tablespoon vanilla
- 1/2 teaspoon rum flavoring
- 2 cups half-and-half
- 1 cup milk
- 1/4 teaspoon cinnamon
- dash of salt
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/4 cup rum
- 1 cup half-and-half
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