Mexican chicken tortilla soup recipe | Good Food

Name: Mexican chicken tortilla soup recipe | Good Food
Total time: 120 min
Ingredients: 1.2kg whole chicken; 5 fat red chillies 4 left whole but pierced a few times with a sharp knife, 1 sliced, to serve; 2 dried ancho chillies; 1 garlic bulb cut in half through the centre horizontally; bunch coriander stalks and leaves separated; 1 cinnamon stick; 3 tbsp vegetable oil; 2 large onions chopped; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp smoked paprika; 2 x 400g cans tomatoes; 1 tsp sugar; 320g can sweetcorn drained; 400g can black beans drained; zest and juice 2 limes; 4 corn tortilla quartered and cut into strips; 2 avocados; 200g feta or queso fresco, crumbled, to serve

www.bbcgoodfood.com

A hearty Central American soup with complex flavours and textures. If you can make it the day before serving, the flavours will intensify

View full recipe on www.bbcgoodfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

Stockpot
Fine-mesh sieve
Pitcher
Microplane
Stove
Skillet
Chef's knife
Cutting board
Measuring spoon
Can opener
Colander
Tongs
Fork
Spoon
Ladle
Mixing bowl
Serving bowl
Paper towel

Ingredients

1.2kg whole chicken
5 fat red chillies 4 left whole but pierced a few times with a sharp knife, 1 sliced, to serve
2 dried ancho chillies
1 garlic bulb cut in half through the centre horizontally
bunch coriander stalks and leaves separated
1 cinnamon stick
3 tbsp vegetable oil
2 large onions chopped
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp smoked paprika
2 x 400g cans tomatoes
1 tsp sugar
320g can sweetcorn drained
400g can black beans drained
zest and juice 2 limes
4 corn tortilla quartered and cut into strips
2 avocados
200g feta or queso fresco, crumbled, to serve