Mexican chicken tortilla soup - Good Food Middle East

Name: Mexican chicken tortilla soup - Good Food Middle East
Ingredients: 1.2kg whole chicken; 5 fat red chillies, 4 left whole but pierced a few times with a sharp knife, 1 sliced, to serve; 2 dried ancho chillies; 1 garlic bulb, cut in half through the centre horizontally; bunch coriander, stalks and leaves separated; 1 cinnamon stick; 3 tbsp vegetable oil; 2 large onions, chopped; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp smoked paprika; 2 x 400g cans tomatoes; 1 tsp sugar; 320g can sweetcorn, drained; 400g can black beans, drained; zest and juice 2 limes; 4 corn tortilla, quartered and cut into strips; 2 avocados; 200g feta or queso fresco, crumbled, to serve

www.bbcgoodfoodme.com

A hearty Central American soup with complex flavours and textures. If you can make it the day before serving, the flavours will intensify

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Ingredients

1.2kg whole chicken
5 fat red chillies, 4 left whole but pierced a few times with a sharp knife, 1 sliced, to serve
2 dried ancho chillies
1 garlic bulb, cut in half through the centre horizontally
bunch coriander, stalks and leaves separated
1 cinnamon stick
3 tbsp vegetable oil
2 large onions, chopped
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp smoked paprika
2 x 400g cans tomatoes
1 tsp sugar
320g can sweetcorn, drained
400g can black beans, drained
zest and juice 2 limes
4 corn tortilla, quartered and cut into strips
2 avocados
200g feta or queso fresco, crumbled, to serve