Dublin bay prawn hop shoots

Name: Dublin bay prawn hop shoots
Ingredients: Dublin bay prawns; 2 dublin bay prawns, heads removed; Fleur de sel and pepper, to season; Vegetables; 1 cavolo nero; 1 tbsp beurre noisette; Zest of 1 lemon; 50g hop shoots; 100ml chicken stock; 100ml st bernardus tripel beer; Juice of ½ lemon; 1 tbsp butter; 2 tbsp whipped cream; Tripel mousseline; 4 egg yolks; 2 tbsp white vinegar; 5 tbsp tripel beer; Pinch of cayenne pepper; 350g salted butter; ½ tbsp lemon juice; Sourdough crisps; 4 thin slices of bread; Olive oil; Fleur de sel; Cep meringues; 400ml cep juice; 200ml water; 2 tbsp truffle jus; 190g powdered egg white; 2g albumina powder

www.four-magazine.com

Three michelin star Dutch chef, Sergio Herman gives us a wonderful recipe for Dublin bay prawn hop shoots, as seen in one of our previous International editions...

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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