Creamy Prawn Bisque - Galavante Travel & Lifestyle
Dublin Bay Prawns are extremely popular on restaurant menus throughout Ireland. Here is our creamy prawn bisque recipe.
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Stockpot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Serving bowl
- Stove
Ingredients
- 1 ½ lb. large prawns or shrimp, peeled and deveined, shells reserved
- 3 8-oz. bottles clam juice
- 8 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 carrots, peeled and chopped
- 1 leek, white part only, chopped
- 1 ½ tablespoons fresh tarragon leaves, chopped
- 2 tablespoons tomato paste
- 3 tablespoons long grain white rice
- 2 plum tomatoes, chopped
- ½ cup brandy
- ¾ cup heavy cream
- 1 tablespoon fresh lemon juice
- Kosher salt
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