Chargrilled Dublin bay prawns with langoustines... | MummyPages.uk

Name: Chargrilled Dublin bay prawns with langoustines... | MummyPages.uk
Ingredients: 600-700g fresh Dublin bay prawns; 2 tbsp extra virgin olive oil; A pinch of rock salt; 2 tsp fresh parsley, chopped; ½ tsp blackened Cajun seasoning (ready made is fine); 25g of unsalted butter, brought to room temperature; 4 ready-cooked langoustines; 8 ready-cooked crab claws; 1 lemon cut into wedges; 4 sprigs of fresh parsley; Boiled baby French potatoes; Mixed green salad leaves

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Keywords

chargrilled
dublin
bay
prawns
with
langoustines
crab
claws

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