Black beans & rice with fried egg, avocado & pickled onions - Good Food Middle East

Ingredients

• 200g long grain rice
• groundnut oil or flavourless oil, plus extra for frying
• 350g tomatoes, chopped
• 3 garlic cloves, peeled and grated
• 6 spring onions, chopped
• 2 red chillies and 1 green chilli, halved, deseeded and chopped
• ½ tsp dried oregano
• 2 tsp ground cumin
• 400g can black beans, drained and rinsed
• 4 eggs
• 3 tbsp chopped coriander leaves
• 2 limes, juiced (or to taste - you might not need as much)
• pickled chillies (you can buy them in jars), sliced avocado and soured cream (optional), to serve