Stir-Fried Black Rice with Fried Eggs And Parmesan Roasted Broccoli - Eggs.ca

Ingredients

• 1 broccoli crown, florets divided (keeping some stems), large ones sliced in half (9 oz/3 to 4 cups)
• 2 tbsp (30 mL) avocado oil
• 3 tbsp (45 mL) grated parmesan
• ½ tsp (2.5 mL) garlic powder
• ¼ tsp (1.25 mL) cayenne
• 2 tbsp (30 mL) extra virgin olive oil, divided
• 2 cups (500 mL) cooked black rice (from about 1 cup uncooked)
• ¼ cup (60 mL) Peanut Sesame Dressing
• 2 eggs
• 2 tbsp (30 mL) rice wine vinegar
• 2 tbsp (30 mL) sodium reduce soy sauce
• 1 tbsp (15 mL) lime juice (fresh)
• 1 tsp (5 mL) fresh ginger (minced)
• ¼ tsp (1.25 mL) hot Asian pepper flakes or 1/2 teaspoon red pepper flakes
• 1 tbsp (15 mL) toasted sesame oil
• 1 tbsp (15 mL) peanut butter, 100% natural
• 1 tbsp (15 mL) honey
• ¼ cup (60 mL) extra virgin olive oil
• 1 garlic glove, minced