Punjabi Aloo paratha Recipe | Samsung Food App

Ingredients

• 2 cups whole wheat flour ((atta) plus extra for dusting)
• 2 teaspoons oil (plus extra to fry the parathas)
• 1 tsp salt
• ¾ cup water (or as needed)
• 5 medium potatoes ((Yukon Gold or Red))
• 1 medium onion (finely chopped)
• 2-3 green chilli (finely chopped (adjust as per taste))
• 2 teaspoons oil
• 1 teaspoon cumin
• 2 teaspoons amchur powder
• ½ teaspoon garam masala ((use store-bought or homemade garam masala))
• ½ inch ginger (grated)
• ½ teaspoon chili powder ((adjust as per taste))
• 2 tablespoons cilantro (finely chopped)