Irish Heart Herbed Chickpea Fritters
These heart healthy herby chickpea fritters can be fried, air fried or baked and are incredibly versatile.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
Ingredients
- 1 x 400g tin of chickpeas
- 2 free-range eggs
- 125g of plain flour
- 1 teaspoon baking powder
- 2 spring onions
- 2 tablespoons of low fat milk
- 1 teaspoon fresh rosemary leaves
- 1 tablespoon parsley leaves
- 1 tablespoon olive oil
- Handful of leafy greens and lime wedges, to serve
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