Quick Roast Fish, Asparagus, and Potatoes with Lemon-Caper Drizzle
Quick Roast Fish, Asparagus, and Potatoes with Lemon-Caper Drizzle Author: Three Many Cooks Serves: Serves 2 Lemon-Caper Drizzle really dresses up this fish. To
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Ingredients
- ¾ pound fish fillets such as trout, sole, catfish, or talapia, red snapper, cod, or turbot fillets
- 8 ounces each: snapped asparagus and thickly sliced red boiling potatoes
- 2 teaspoons extra-virgin olive oil
- Salt
- pepper
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