Seared Ahi tuna burger recipe - Seafood Portal

Ingredients

• 1.5 pounds (680g) Sushi-grade Ahi Tuna steak, cut into 4 equal portions (approximately 6oz/170g each)
• 2 tablespoons (30ml) Soy Sauce, low sodium
• 1 tablespoon (15ml) Rice Vinegar
• 1 teaspoon (5ml) Sesame Oil
• 1 inch (2.5cm) Ginger, peeled and finely grated
• 1 clove Garlic, minced
• 1/4 teaspoon Black Pepper, freshly ground
• 1 tablespoon (15ml) Vegetable Oil, for searing
• 1/2 cup (120ml) Mayonnaise (full-fat or light, your choice)
• 1-2 teaspoons Wasabi Paste (adjust to your spice preference)
• 1 teaspoon (5ml) Lemon Juice
• 1/2 teaspoon Honey
• 4 cups (approximately 340g) Shredded Napa Cabbage
• 1 cup (approximately 85g) Shredded Carrots
• 1/2 cup (approximately 20g) Chopped Green Onions (scallions)
• 1/4 cup (approximately 20g) Chopped Fresh Cilantro
• 2 tablespoons (30ml) Rice Vinegar
• 1 tablespoon (15ml) Sesame Oil
• 1 tablespoon (15ml) Soy Sauce
• 1 teaspoon (5ml) Honey
• 4 Brioche Buns, split and toasted
• Sliced avocado (optional)
• Sprouts (optional)
• Pickled ginger (optional)
• Sriracha (optional)