Strawberry Rosé Gazpacho | Ferrari-Carano Winery
Summer calls for refreshing recipes and this gazpacho is the perfect mixture of light and creamy. Pair with a chilled glass of Ferrari-Carano Dry Rosé .
Ingredients
- 1 ½ Pound Strawberries, washed, stem removed
- 1 ½ Cup Ferrari-Carano Rosé
- 1 Cup Basil/Mint Simple Syrup
- ¼ Cup Cabernet vinegar
- 1 Teaspoon Black pepper, fresh ground
- Pinch Kosher salt
- 1 Teaspoon Barbecue spice rub
- 1 Cup Bellwether Farms Crème Fraiche
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