Strawberry Gazpacho with Basil & Mint Simple Syrup - Foley Food and Wine Society

Ingredients

• For the Gazpacho
• 1 ½ Pound Strawberries, washed, stem removed
• 1 ½ Cup Rosé
• 1 Cup Basil / Mint Simple Syrup
• ¼ Cup Cabernet Vinegar
• 1 Teaspoon Black Pepper, fresh ground
• Pinch Kosher Salt
• 1 Teaspoon Barbecue Spice Rub
• 1 Cup Bellwether Farms Crème Fraiche
• For the Basil/Mint Simple Syrup
• 1 Cup Sugar
• ½ Cup Rosé
• ½ Cup Water
• 1 Teaspoon Black Peppercorns
• 1 Each Bay Leaf
• 1 Bunch Mint
• 1 Bunch Basil