Ingredients
- 150 g Zwiebeln
- 2 Knoblauchzehen
- 150 g Möhren
- 60 g Olivenöl
- 150 g grüne Linsen, getrocknet
- 300 g Aubergine
- 80 g Rotwein, trocken
- 200 g stückige Tomaten
- 2 Lorbeerblätter, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 Pck. Filoteig
- 10 g Minzblätter
- 1 Zitrone, unbehandelt
- 300 g Griechischer Joghurt (10% Fett)
- ¾ - 1 TL Salz
- ¾ TL Pfeffer
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