Ingredients
- 1 Zwiebel
- 50 g Olivenöl
- 8 getrocknete Tomaten, in Öl
- 500 g Wasser
- 1 ½ TL Salz
- 250 g Beluga Linsen, getrocknet
- 4 Scheiben Toastbrot
- 50 g Walnusshälften
- Butter
- ½ Pfeffer
- 100 g Rucola
- 30 g Apfelessig
- 20 g Honig
- 30 g Orangensaft
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