Food Lover's Market | Rump Steak with Chimichurri sauce and Spring Pea Salad

Ingredients

• 800 g Food Lover’s Signature Karan beef Rump Steak
• 3-4 cups Lettuce
• 3/4 Cucumber, thinly sliced
• 2 Avocados, cut into wedges or cubes
• 4-5 Radishes, thinly sliced
• 1 cup fresh peas, blanched
• 3 blocks Simonsberg Black pepper Feta
• 2 Spring Onions, cut into slices
• 1 pinch freshly ground salt and pepper
• 2 cups Loosely packed flat leaf parsley
• 3 Cloves of garlic, finely chopped
• 2 tbsp Vinegar
• 2 tbsp Fresh Oregano
• 3/4 cup Santagata Extra Virgin Olive Oil
• 1/2 tsp Freshly ground Salt
• 1/2 tsp Freshly ground black pepper
• 1/2 tsp Food Lover’s Chilli Flakes