Beetroot, Pear & Brown Lentil Salad with Baby Spinach Recipe
A fresh and nutritious salad combining sweet pears, earthy beetroots, hearty brown lentils, and tender baby spinach, dressed in a zesty vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Baking sheet
- Refrigerator
- Kitchen scale
- Serving bowl
Ingredients
- 150 g Brown lentils
- 3 Cooked beetroots
- 2 Pears
- 150 g Baby spinach
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 1 tsp Mustard
- 1/2 tsp Salt
- 1/2 tsp Black pepper
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